DESCRIPTION AND USE

In west Africa sugarloaf pineapples are known for their sweet and almost zero acidic flavor, which makes them a great variety for dried pineapple snack, juice or smoothies manufacturer. The sugar content in a sugarloaf pineapple varies whether the pineapple is fresh or dried. On average, a 100g serving of fresh sugarloaf pineapple may contain about 9-13 grams of natural sugars. When it comes to dried sugarloaf pineapple with no added sugar, you can expect approximately 50 to 60 grams of natural sugar. The sugar in sugarloaf pineapple like in all fruits is natural sugar primarily in the form of fructose, with smaller amounts of glucose and sucrose. Unlike added sugars, which can contribute to various health issues when consumed in excess. Using Benin sugarloaf pineapple instead of regular varieties in juice production or pineapple based product can offer several benefits for business and consumer. Here are some potential advantages:

• FOR BUSINESS

Cost Efficiency
Due to the naturally higher sugar content, the juice might require no added sweetener while keeping it natural sweet taste, which could lower production costs, especially if you're selling a juice, dried pineapple or other product based on pineapple with no added sugar.

Unique Flavor Profile
Sugarloaf pineapples offer more consistent quality and flavor consistency across batches. This can make the juice more appealing to consumers who prefer a smoother, less tangy drink.

Premium Product Appeal
The distinct taste and quality of sugarloaf pineapple can be marketed as a premium or gourmet product, which could justify a higher price point and attract a more discerning consumer base.

Differentiation in the Market
By using a variety of pineapple that’s less commonly seen in juice products, your company can differentiate itself from competitors who use the more standard, acidic pineapple varieties. It can be marketed as a "premium" or "exotic" option.

Potential for Niche Marketing
Given that sugarloaf pineapples are not as widely available globally as regular pineapples, they could be marketed as an exotic, niche offering, appealing to people who enjoy trying new or rare fruit varieties.

• FOR HEALTH

Quick natural Energy boost Source: The fructose in sugarloaf pineapple is a simple sugar, which is easily absorbed by the body, providing a quick natural energy boost. This makes it a great choice for athletes or people needing a natural pick-me-up during the day.

Sustained Energy: Unlike refined sugars, the fiber and other nutrients in the pineapple can help moderate the sugar's absorption, leading to a more sustained release of energy rather than spikes and crashes.

AVAILABILITY CALENDAR AND TRANSPORT METHOD

INCOTERMS: CAN BE NOGOCIATE BUT WE OFFER DDP FOR THE FIRST TEXT ORDER

DESCRIPTION AND USE

Also know as Guanabana Fruit or Graviola, Soursop is the ultimate tropical and exotic fruit treasure. Native to Central, South America and the Caribbean, this exotic fruit also grow in Africa. The flavor profile is a creamy texture that tastes like a combination of pineapple with a hint of strawberry and a sour citrusy note. The creamy texture can be associated with a smashed banana when it's ripe and it's usually eaten with a spoon. Also use to make smoothies or the Brazilian popular drink called champola. With its strong nutrient profile, it provides a variety of health benefits. Soursop is high in vitamin c, an antioxidant known to boost immune health, help for digestion, fights against inflammation, stabilizes blood pressure and much more.

AVAILABILITY CALENDAR AND TRANSPORT METHOD

INCOTERMS: CAN BE NOGOCIATE BUT WE OFFER DDP FOR THE FIRST TEXT ORDER

DESCRIPTION AND USE

The sugar loaf and cayenne varieties are the ones concerned here. Dried pineapple is a fruit with multiple virtues. It is very rich in fiber and contains vitamin C. It has dietary virtues and can serve as an appetite suppressant during diet periods.

AVAILABILITY CALENDAR AND TRANSPORT METHOD

INCOTERMS: CAN BE NOGOCIATE BUT WE OFFER DDP FOR THE FIRST TEXT ORDER

DESCRIPTION AND USE

Dried mango is a good source of antioxidants, which can help protect the body against the damaging effects of free radicals. These compounds have been linked to a reduced risk of certain diseases, such as cancer and heart disease. Eating dried mango can also be beneficial for people trying to manage their weight. It can also use in smoothies, yogurt and salad.

AVAILABILITY CALENDAR AND TRANSPORT METHOD

INCOTERMS: CAN BE NOGOCIATE BUT WE OFFER DDP FOR THE FIRST TEXT ORDER

DESCRIPTION AND USE

This superfood helps build strong bones, heathy eyes and good blood. It also reduces blood pressure. But it has higher-quality protein and is much more nutrient-rich. Bread fruit is rich in fiber and helps relieve the pain of people prone to diabetes. It allows you to eat without increasing caloric intake.

AVAILABILITY CALENDAR AND TRANSPORT METHOD

INCOTERMS: CAN BE NOGOCIATE BUT WE OFFER DDP FOR THE FIRST TEXT ORDER